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Before you jump to Leyered gujiya puff (pragri) recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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Yogurt is often a snack many individuals ignore. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.
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We hope you got insight from reading it, now let’s go back to leyered gujiya puff (pragri) recipe. To cook leyered gujiya puff (pragri) you need 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Leyered gujiya puff (pragri):
- Take 2 cup Maida
- Prepare 5-6 tsp ghee
- Prepare 1/2 cup sugar
- Prepare 100 gm kalakand mithai
Steps to make Leyered gujiya puff (pragri):
- 1…take 2 cup all purpose flour (maida) in a bowl. - - 2.. Add 3 tbsp ghee. - - 3..Mix ghee & maida..
- Now add water as per needed to make a soft dough..
- Coat hands of ghee from up..keep aside.. for 15 mins…
- For making paste in a bowl take 3 tbsp ghee 2 tbsp maida..mix & make a fine paste…keep aside.
- In sugar scyrup add 2 crushed cardamom…Add Kesar strands…make thick scyrup..
- Make stuffing..take pan on gas add 100 gm kalakanda. Cook it in low flame…
- Switch off the flame take kalakanda in a bowl add 2 tbsp desiccated coconut add 2 to 3 tbsp crushed mix dry fruits mix..
- ADD 3 TBSP powder sugar mix add1 tsp elachi powder mix…stuffing ready
- Make 2 big portion for dough…roll it with the help of roller (Belen)
- With the help of glass cut 5 round shape… Remove the remaining edegs and mix it with dough…
- Take 1 round shape apply prepared mixture… Cover it with other round cut… repeat the process…roll it..
- Add kalakand - - 17… In a bowl take water…. Deep finger apply it in center where stuffing is stuff.. - - 18.fold…. Fry… - - 19..ready to serve
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any. Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food!
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