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We hope you got insight from reading it, now let’s go back to sea bream & hijiki seaweed seasoned rice (for baby food) recipe. To make sea bream & hijiki seaweed seasoned rice (for baby food) you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Use 90 ml Uncooked white rice
- Take 1 Sea bream fillet or sashimi
- Provide 1 tsp ★Dried hijiki
- Take 1 cm ★Carrot
- You need 1 ★Shiitake mushroom
- Take 1/8 ★Onion
- Provide 1/2 cm ★Daikon radish
- Use 5 cm ☆Kombu
- Use 1 tsp ☆Soy sauce
- Use 1 enough to cover the tip of your pinky ☆Miso
Instructions to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
- Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
- Reconstitute the dried hijiki and finely chop.
- Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
- Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
- Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
- After it has cooked, remove the kombu.
- Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.
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