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We hope you got insight from reading it, now let’s go back to inarizushi with hijiki for cherry blossom viewing recipe. To make inarizushi with hijiki for cherry blossom viewing you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Inarizushi with Hijiki for Cherry Blossom Viewing:
- You need (Sushi Rice)
- Get 700 grams Cooked white rice
- Use 4 tbsp Sushi vinegar
- Get (Other Ingredients)
- Use 8 pieces Inarizushi aburaage (you can use store-bought ones)
- You need 6 tbsp Braised hijiki
Instructions to make Inarizushi with Hijiki for Cherry Blossom Viewing:
- Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
- Add the braised hijiki into the sushi rice.
- When you mix, don't press the rice. Mix using a cutting motion.
- Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
- Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
- They are ready!
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