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We hope you got benefit from reading it, now let’s go back to ☆~mash ki daal~☆ recipe. You can have ☆~mash ki daal~☆ using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare ☆~Mash ki daal~☆:
- Take 1 cup Mash ki daal
- Use 6 sy 8 Hari Mirchen (2 sy 3 pieces me kat lein)
- Get Ya
- Provide 8 sy 10 Sabit lal mirch
- Provide 1 inch piece Adrak bareek kat lein
- Use 2 Onion medium (slice kat lein)
- You need Bhagar ke liy Oil
- Get To taste Namak
Instructions to make ☆~Mash ki daal~☆:
- Daal dho ke 1 hour bhigo lein.
- Ek pateli lein us me daal ka pani nithar ke daal dalen.
- Pani andaz sy itna dalen ke daal gal jaey pateli me daal ke uper finger rkhen to pani apk 1 poray tak ho us me adrak hari mirchen / lal sabit mirch, namak dal kar boil karein.
- Uper jhag aty jaengy wo hata ke phenk dein pehly tez anch pe thora sa pakaen phr anch darmiyani krden.
- Jab pani khushk hony pe any lgy to dum pe rakh dein daal bikhri hoe honi chahiey.
- Uper sy alag pan me piyaz ka bhagar karein or uper tarka lagadein.
- Lejiy Mazedar mash ki daal tayar hy. Roti Achar ir piyaz ke sath serve karein.
You can sign in to vote the answer. Ad boiled white lentil gram and mix well. Daal mash is a delicious dish of sub-continent region. Urdu Point facilitates its users by giving accurate daal mash recipe. One can find daal mash recipe in English on Urdu Point.
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