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Before you jump to Cakelicious Kalakand recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cakelicious kalakand recipe. To make cakelicious kalakand you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cakelicious Kalakand:
- Take 3 leftover cake pieces
- Provide 3 Kalakand mithai pieces
- Get 1/2 cup milk
- Get 2 drops rose essence
- Take as needed Rose petals for garnishing
Instructions to make Cakelicious Kalakand:
- Mash the cake and kalakand in 2 separate bowls.
- In a pan add some milk and heat on a low flame. Add the Kalakand to this and stir well till the kalkand thickens
- Add rose essence and let the mixture cool down
- Arranging the dessert - I have used 2 cookie cutters for shaping the cake and kalkand. Smaller one for the cake and the bigger one for shaping the kalakand
- Take off the cookie cutter very carefully. Keep the dessert in fridge for 10 mins for best results
- Garnish with rose petals and serve this special dessert made from leftover sweets.
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