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Before you jump to Brown Rice with Hijiki Seaweed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to brown rice with hijiki seaweed recipe. To make brown rice with hijiki seaweed you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Brown Rice with Hijiki Seaweed:
- Take 360 ml Brown rice
- Take 500 ml Water
- Take 12 grams Hijiki seaweed (dried)
- Get 1 tsp Soy sauce
- Take 1/3 tsp Salt
- Take 1 Toasted white sesame seeds
Instructions to make Brown Rice with Hijiki Seaweed:
- Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
- Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
- Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
- When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
- The earthy aroma is wonderful. Don't forget to chew a lot when you eat.
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