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Daal Baati
Daal Baati

Before you jump to Daal Baati recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to daal baati recipe. To make daal baati you only need 21 ingredients and 25 steps. Here is how you do it.

The ingredients needed to prepare Daal Baati:
  1. Provide moong daal (half cup)
  2. Provide mash daal (half cup)
  3. Prepare masoor daal (half cup)
  4. You need chana daal (half cup)
  5. Provide ginger paste (2 tbsp)
  6. Prepare garlic paste (2 tbsp)
  7. Take red chilli powder (2 tbsp)
  8. Use termaric powder (1 tsp)
  9. Provide salt (1tbsp) (to taste)
  10. Get bhagar ingredient
  11. You need oil (half cup)
  12. Get cumin (1 tbsp)
  13. Use onion (1 large)
  14. Prepare red sweet pepper (4 to 5)
  15. Provide green coriander (for garnish)
  16. Prepare Baati ingredients
  17. You need flour (3 cups)
  18. Use salt (1 tbsp) (to taste)
  19. Get ghee (half cup)
  20. Use lukewarm water (as you required)
  21. Take ghee (for dipping baati)
Steps to make Daal Baati:
  1. Wash and rinse well and put all daal into the pan and add water 4 cups
  2. Now add ginger garlic paste into the pan
  3. Add salt into the pan
  4. Add red chilli powder into the pan
  5. Add termaric powder into the pan and cook until daal soft and smooth all the things are combine together daal is not thick
  6. Bhagar oil put into the pan and add slice onion into the pan until golden brown
  7. Add cumin into the pan
  8. And also add red sweet pepper
  9. Bhagar is ready now add bhagar in daal
  10. Add green coriander into the daal pan
  11. Daal is ready to eat
  12. Take flour into the pan
  13. Add salt in flour
  14. Now add oil in flour
  15. Take lukewarm water to make the dough
  16. Mix water and making a smooth dough
  17. Dough is ready not to soft not to hard i want medium dough
  18. Make dough peraa
  19. And whole in the center of peraa
  20. And bake the peraa into the oven until golden brown i have a tandoor so i baked in tandoor
  21. Now peera is golden brown this is called baati
  22. Now add baati in ghee for 2 to 3 minutes till absorb ghee in baati
  23. Take out baati from the ghee
  24. Baati is ready to eat
  25. Now combination is daal baati is ready to eat break the baati put into the daal and bite it yummy

A platter of sweet Churma, spicy Dal and Baati, is one such traditional combination. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.

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