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Before you jump to Chiken Karahi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chiken karahi recipe. You can have chiken karahi using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Chiken Karahi:
- Take 1 tin half kg Chiken
- Provide 4 Timater (bry size k)
- Get 1 tbl spn Adrk lehsun paste
- You need 1tea spn Kali mirch
- Provide 1tea spn Sabut dhunya
- Use 1tea spn Zeera
- Prepare Kali mirch, sabut dhunya, zeera in sb ko mix kr k koot Lyn (peesna nhe hai)
- Use 1tea spn Kuti LAL mirch
- Get Namak to taste
- Prepare 5 Hari Mirch
- Prepare 1pyali Oil
- Get Hara dhunya thoda SA
Instructions to make Chiken Karahi:
- Aik karahi m oil grm kr k timatr add kren or dhuk kr 5 mint pkayen. Itna pkayen k pest SA BN Jaye - - Ab aik alg pen m chiken ko fry kr lyn. Then is Mai timatr add kren thoda SA bhoon k adrk lehsun pest add kre or 5mint mazeed bhoony. - Ab is Mai dhunya, zeera, Kali mirch Jo hum ne koot k rakha tha add kren. - Thoda SA Pani Dal kr chiken GL jany tk pkayen. - Last m.hari mirch sabut add kren - Or 5mint DM per Rakh dyn - Hara dhunya s garnish kren.
- Mazedaar karahi ready to serve
Chicken Karahi recipe is considered to be the main recipe of Pakistani cuisine. Prepared with half kg chicken pieces, spices, ginger, garlic and tomatoes, this Special Chicken Karahi Recipe does not include onions. Chicken is cooked with all these spices and ingredients to get the. Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.
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