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Before you jump to Sarso ka saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sarso ka saag recipe. You can cook sarso ka saag using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sarso ka saag:
- Provide 1 kg saag
- Prepare 1/2 kg palak
- You need 5-6 Hari mirche
- Prepare 1 bulb Lehsan fresh
- Prepare Pani
- Use Butter/ oil bhagar ke liye
Instructions to make Sarso ka saag:
- Saag or palak Hari mircho ko Kat ke dho le.
- Pani Dal ke pakne ke liye rakh de.
- Jab saag acha gal Jaye Pani drain karein.or pees le grinder me ya sil pe.
- Butter me lehsan Dal ke bhagar lagaye.
This curry is usually prepared in the winter season when fresh mustard greens arrive in the market. Do try it and give your feedback. Sarson ka saag and makki di roti is the pride of Punjab. The delicious vegetarian recipe is made with mix of healthy winter greens that are cooked till wilted, then pureed to a coarse mix and eaten with a rustic makki di roti or corn meal flatbread. The saag and roti combo is only complete with a generous amount of desi ghee.
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