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We hope you got benefit from reading it, now let’s go back to macrobiotic: hijiki and lotus root recipe. To make macrobiotic: hijiki and lotus root you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Macrobiotic: Hijiki and Lotus Root:
- You need 150 grams Lotus root
- Get 50 grams Hijiki dried seaweed
- Get 3 tbsp Soy sauce
- Provide 1 tbsp Vegetable oil
Instructions to make Macrobiotic: Hijiki and Lotus Root:
- Soak the hijiki in lukewarm water to reconstitute, then cut into easy to eat lengths. Rinse the lotus root well, then thinly slice into wedges or into rounds.
- Heat the vegetable oil in a sauce pan, then sauté the lotus root. When the lotus root starts to become translucent, add the hijiki and sauté.
- Add enough water to cover the ingredients, cover with a lid, then reduce to low-medium heat. Simmer until thoroughly cooked.
- When tender, add the soy sauce, reduce the heat, then simmer until the liquid boils out.
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