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We hope you got benefit from reading it, now let’s go back to moong masoor daal recipe. You can have moong masoor daal using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Moong masoor daal:
- You need 1 cup masoor dal
- Prepare 1 cup moong dal
- Get 2 bre Timater
- Get 6 7 hri mirch
- Take 2 tbsp Lehsan adrak paste
- Prepare As taste Namak
- Provide 1 tbsp lal mirch
- Prepare Half tsp grm masala powder
- Prepare 1 tbsp dhaniya powder
- Provide 1 tsp haldi powder
- You need 4 5 lehsan ktey jawwey bhgar k lye
- Use 3 hri mirch bareek kati bhagar k lye
- Prepare 1 cup oil bhagar k lye
- Prepare 4 cup pani
Steps to make Moong masoor daal:
- Sb se pehle 1 pateeley mein pani pkne rkha is mein sath hi soices dal dye.namak mirch haldi dhniya powder
- Jb ubala aya to is me lehsan adrak ka paste daal dya
- Ab is mein dono daal add kr di or pkne k lye chor dya
- Jb daal adh gali ho gyi to us mein timater or hri mirch dal kr grind kr dya
- Achi trha pk jye to bhagaar lga dya.daal ready he
You can easily find these at any local South Asian store or even online. Moong and Masoor are two types of lentils, yellow and red respectively. If you have brown friends, you would know how much we love our dals (lentils). Its one of those staples for us like potato or rice. We eat dal with rice, chapati, or sometimes pair it with Meat dishes.
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