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We hope you got insight from reading it, now let’s go back to mashdaal dahi baray 😍 #cookpadramadan #ramadanspecial recipe. You can have mashdaal dahi baray 😍 #cookpadramadan #ramadanspecial using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook MashDaal dahi baray 😍 #CookpadRamadan #RamadanSpecial:
- Prepare 1 kg Yogurt
- Use 1 cup white lentils soak overnight
- You need Oil for frying
- Use pinch Baking soda
- Use 1 teaspoon Salt
- Get Ginger 2chunks
- Provide 4,5 Fresh coriander
- Get 1 tsp Red flakes
- Get 1 tsp Chaat masla
- Provide For bhagar:
- Prepare 1 pinch cumin
- Use oil half tsp
- Prepare 2,3 Greenchilies
- Get 2,3 Kari pata
Steps to make MashDaal dahi baray 😍 #CookpadRamadan #RamadanSpecial:
- Wash lentils and soak overnight, drain water and grind. - Add salt and baking soda, mix well and leave aside.
- Heat oil in a wok, take spoonfuls of mixture and fry dumplings till golden. - Soak the fried dumplings in warm water for 10 minutes.
- Now lightly press the dumplings between your palms to squeeze out water and arrange them neatly in a serving dish.
- Add salt, red chillies, ginger, cumin and fresh coriander in yogurt, mix well and pour on baray.
- Garnish delicious dahi baray with bhagar(oil, zeera,greenchiliies,Kari pata) and fresh coriander and serve. ❣
Get ready for #Ramzan & make these yummy Daal Dahi Baray. Enjoy with your friends and family. Special thanks to our home chef Nasira Sabir (behind the camera) for taking the time out to visit our studio. Imli ki Chutney, Chat Masala, Dahi Baray Masala, Pakora Mix & Boondi - Watch this video and get authentic recipes that help you in Ramadan. Imli ki chutney, Chat Masala,Dahi Baray Masala,Pakora M.
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