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Before you jump to Chana chawal recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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We hope you got insight from reading it, now let’s go back to chana chawal recipe. You can have chana chawal using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chana chawal:
- Get Chaney adha kilo
- Take Pyaz 2 med barek kati
- Take Timater 4 med
- Take Hri mirch 6 se 8
- You need Dahi 1 pyali
- Get Namak as riqured
- You need 1 tbsp Lal pisi mirch
- Take Jaifal javatri powder half tsp
- Take Sabat grm masala as required
- You need Pisa grm masala half tsp
- Provide 1 tsp Metha soda
- Get 2 tbsp Lehsan adrak paste
- Provide 2 tbsp Dhaniya powder
- Prepare 1 tsp Haldi
- Prepare Knor cube 1
- You need 1 cup Oil
- Take Oil for bhagar half cup
- Prepare 4 leaves Teiz pat
Steps to make Chana chawal:
- Sb se chanon ko metha soda or namak dal k 7 se 8 ghente k lye bhigo dein
- Ab chanon ko boil kr lein usi pani me
- Aik pan me oil dal kr is me sabat grm masala dal kr pyaz light golden kren
- Timater hri mirch dahi grind kr lein.ab is me lehsan adrak paste,namak,lal mirch,dhaniya,haldi or knor cube add kr dein or is sb saman ko pyaz wale pan mein dal dein
- Ab achi trha masala bhon lein yahan tk k ghee uper terney lge
- Ab is masaley me boiled chaney pani smeit dal kr itne ubaley lein jitna shorba apko pasnd ho
- Ab is me jaifal javtri powder,grm masala misa hua dal kr dhakna dhk dein
- Ab aik pan me oil grm kr k is mein teiz pat krka lein ap ka bhgar ready he
- Ab is bhagar ko chanon mein dal kr apna khana enjoy krein…
This is a perfect recipe for kids lunch box as it has more nutritional values. Find here details of companies selling Desi Chana, for your purchase requirements. Get latest info on Desi Chana, Kala Channa, Brown Chickpeas, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Desi Chana prices for buying. Serve rajma chawal with some onion slices and lemon wedges for a perfect lunch. Make sure you rinse the rajma properly before pressure cooking them.
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