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Before you jump to Plain rice with mong masur dal. #cookpadApp recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to plain rice with mong masur dal. #cookpadapp recipe. To cook plain rice with mong masur dal. #cookpadapp you need 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Plain rice with mong masur dal. #cookpadApp:
- Use Adha kilo tota chawal 15 mint bhege hue
- Use 1 pyaz
- Use 1 cup ghee
- Prepare 1 tbl spn namak ya apne test K mutabiq
- Prepare 2 cup pani
- Take For mong masor dal
- You need 1 cup mong dhuli dal
- Prepare 1 cup masor dal
- Get 1 tbl spn adrak lehsun pest
- Use 1 tbl spn kuti lal mirchn
- You need Half tea spn hldi
- Provide 1 tbl spn namak
- Get For dal bhagar. 👇
- Prepare Half cup oil
- Provide 1 pyaz slices
- Provide 1 tbl spn White zeera
- Provide 5 gol lal mirchn
- Use For garnishing. 👇
- Get Half cup hara dhnya chopd
- You need 2 hari mirchn chopd
Steps to make Plain rice with mong masur dal. #cookpadApp:
- Obal ajae to chawal daln dam ane lge to 20 mint Dam lgaden.
- Ghee MN pyaz lit Brown kren ab pani namak dal kr obal ane den pani chawal se 1inch opar Ho OK.
- Dono dalon ko mx kren dhokr pani daln namak kuti mirchn hldi adrak lehsun pest dal kr pkne den jb dal gal jae to ghot kr thora pani daln or hara dhnya hari mirchn daln flam off krden.
- Oil garam kr K zeera daln pyaz or gol lal mirchn daln pyaz golden brown hojae to dal MN bhagar lgaden. N srve with plain rice n achar Remember me in ur prayers.
The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Dal is a popular dish in the Indian sub-continents as well as in Pakistan, Bangladesh, Nepal, and Sri Lanka. Each sub-continents and country has their own dal version and varieties. The method of cooking dal varies per region in India. People in Eastern India like to eat dal with rice while those in the West like it best with rotis and chapattis.
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