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Before you jump to Simple and Easy Simmered Hijiki Seaweed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to simple and easy simmered hijiki seaweed recipe. To cook simple and easy simmered hijiki seaweed you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Simple and Easy Simmered Hijiki Seaweed:
- Provide 20 g Hijiki seaweed (dried)
- Provide 2/3 Carrot
- You need 2 Chikuwa
- Prepare 2 tbsp ●Soy sauce
- You need 2 tbsp ●Sugar
- Prepare 2 tbsp ●Mirin
- Get 200 ml ●Water
- Take 1 tbsp Vegetable oil
Instructions to make Simple and Easy Simmered Hijiki Seaweed:
- Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
- Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
- Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone.
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