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Before you jump to Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to fried chikuwa fishcake sticks and hijiki seaweed using flour and potato recipe. You can have fried chikuwa fishcake sticks and hijiki seaweed using flour and potato using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:
- You need 3 Chikuwa
- Use 2 tbsp White flour
- Take 1 tbsp Water
- Take 1 Potato
- Take 1 tbsp Dried hijiki seaweed
Steps to make Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato:
- Combine the flour and water in a bowl, add the grated potato and dried hijiki seaweed, and mix. Coat the chikuwa liberally.
- Deep-fry the chikuwa in a pan filled with 1 cm of oil.
Rice toppings made with shiso and hijiki are Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu Recipe by. Chikuwa (竹輪) is a Japanese jelly-like food product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. Use your potato masher to mash the potatoes in the pan.
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