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Before you jump to Hot Italian Sausage Sandwich recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are all aware that having healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to hot italian sausage sandwich recipe. You can have hot italian sausage sandwich using 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Hot Italian Sausage Sandwich:
- Prepare 1/3 pound broccoli
- Use 2 kosher pickle sliced on a bias
- Provide 4 slices flat bread
- Prepare 5 links hot Italian sausage
- Get 1 cup Greek plain yogurt
- Get 1 large Cucumber
- Prepare To taste salt
- Prepare 1 tablespoon honey
- Provide 1 tablespoon lemon juice
- Take 1/4 cup dill weed
Instructions to make Hot Italian Sausage Sandwich:
- Heat a skillet add the sausage and broccoli cover and simmer for 25 minutes turn as needed
- Turn the broccoli also salt to taste
- Keep covered turn off heat after 25 minutes
- Peel the Cucumber slice in half and remove seeds
- Grate the Cucumber and squeeze the liquids out of the Cucumber
- Add the dill weed, yogurt, honey, salt, Cucumber and lemon juice
- Mix everything with the yogurt
- Slice the pickle on a bias
- Toast the bread and assemble the sandwich
- Do not forget the pickle it is the star!
- Serve
- I Hope you enjoy!
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