Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise recipe here. We also have wide variety of recipes to try.
Before you jump to Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to hijiki seaweed and chikuwa in miso honey mayonnaise recipe. To make hijiki seaweed and chikuwa in miso honey mayonnaise you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise:
- Use 10 grams Hijiki seaweed (dried)
- Prepare 1 bag Bean sprouts
- Provide 1 stick Cooked Chikuwa
- Get Miso-mayonnaise-honey dressing:
- Take 2 tbsp Miso
- Get 2 tbsp Honey
- Use 1 tbsp Sesame oil
- You need 1 tbsp Vinegar
- Use 1 tbsp Mayonnaise
- Get 1 White sesame seeds
Steps to make Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise:
- Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water. Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve.
- Mix the miso and mayonnaise dressing ingredients together in a bowl. Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done!
- You might think there is too much honey, but it's OK! The sweet and salty flavors will be perfectly balanced when finished. This dish will really whet your appetite!
If you find this Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise recipe helpful please share it to your friends or family, thank you and good luck.
