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Chicken Wings
Chicken Wings

Before you jump to Chicken Wings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a few modest changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken wings recipe. To make chicken wings you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Wings:
  1. Prepare 4 chicken wings
  2. You need Chicken spice
  3. Use Cooking oil
  4. Get 1/4 kg brown sugar
Instructions to make Chicken Wings:
  1. Boil the chicken wings
  2. Season them with chicken spice and brown sugar to give that brown finish.
  3. Heat the cooking oil
  4. Fry boiled chicken till golden brown.
  5. Remove from the pan and serve with ketchup

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