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Before you jump to Braised Hijiki Seaweed with Maple Syrup and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to braised hijiki seaweed with maple syrup and bacon recipe. To make braised hijiki seaweed with maple syrup and bacon you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Braised Hijiki Seaweed with Maple Syrup and Bacon:
- Use 150 grams Hijiki packed in water
- Get 3 slice Bacon
- Provide 50 grams Carrot
- Use 3 Dried shiitake mushrooms
- Prepare A
- Prepare 50 ml ┌Dashi stock and shiitake soaking liquid
- Take 1 tbsp │Soy sauce
- Use 1 tbsp │Mirin
- You need 1 tbsp │Sake
- Use 1 tbsp └Maple syrup
- Take 2 tsp Vegetable oil
Instructions to make Braised Hijiki Seaweed with Maple Syrup and Bacon:
- This is a souvenir from Canada. I like its clean sweetness and use it as a condiment.
- Drain the hijiki. Cut the bacon into 1 cm pieces. Julienne the carrot and shiitake mushrooms (after rehydrating). Reserve the soaking liquid.
- Heat vegetable oil in a saucepan and fry the step 2 ingredients quickly. Add the A ingredients and fry until the excess moisture has evaporated over medium heat. It's done.
- Serving suggestion 1: eat with white rice.
- Serving suggestion 2: serve over rice and garnish with julienned shiso leaves.
- Serving suggestion 3: mix into the rice and serve with chopped spring onions.
- Serving suggestion 4: roll into an omelet.
- Serving suggestion 5: toss in a salad.
- Serving suggestion 6: top on sliced tomatoes or halved cherry tomatoes. Sprinkle with white sesame seeds.
- Serving suggestion 7: top on natto and sprinkle with chopped spring onions.
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