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We hope you got benefit from reading it, now let’s go back to sama & sago dosa (navratri vrat special) recipe. You can cook sama & sago dosa (navratri vrat special) using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sama & sago dosa (Navratri vrat special):
- Get 1 cup Sama rice/Mauraya /Bhagar
- Prepare 1/2 cup Sabudana /sago
- Take 1.5 cup Curd
- Take Green coriander
- You need 2 Green chilies
- Use Ginger 1 inch piece
- You need Ghee/oil
- Use Sendha namak /rock salt as per taste
- You need 1/2 tsp Roasted cumin powder
Instructions to make Sama & sago dosa (Navratri vrat special):
- Wash Sama rice & Sabudana 1-2 times. Remove excess water. Add curd & rest it for 5-6 hours.
- Add ginger, green chillies. Grind it & make batter like dosa.
- Add rock salt, coriander leaves & roasted cumin powder mix well.
- Heat nonstick pan. Pour 2 ladle full of batter. Spread it evenly. Drizzle some oil.
- Cook it on medium flame till it golden brown. When it's done flip it. & cook it another side
- Serve hot with coconut & peanuts chutney
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