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Before you jump to Sama rice pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to sama rice pulav recipe. You can have sama rice pulav using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sama rice pulav:
- Use 1 cup Sama rice (Mauraya/Bhagar)
- Prepare 2 Potato
- Provide 2 Tomato (optional)
- You need 2 Green chilies finely chopped
- Prepare 4-5 tsp Peanuts
- Provide 1 Carrot
- Provide leaves Curry
- Take Ghee/ edible oil (if you use in fast)
- Use 1 tsp Cumin seeds
- Take 1 /4 tsp Black pepper
- Provide Rock salt/sendha namak as per taste
Steps to make Sama rice pulav:
- Wash & soak Sama rice. Cut vegetables.
- Heat ghee/oil in cooker. Add Jeera, when it becomes brown add peanuts, curry leaves, saute well. Add vegetables. Mix all.
- Remove water of soaked rice. Add Sama rice in sauted vegetables. Add salt & black pepper. Saute well. Cover the cooker lid. Cook it on medium flame until 1 whistle.
- Switch off gas. Let steam be released by itself. Sama rice pulav us ready to serve. Serve with curd or aloo ki sabji.
So you can also use basmati or even Sona masoori raw rice to make this brinji. Pulao, Rice इस रेसिपी को हिन्दी में पढ़े Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch.
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