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Before you jump to Hijiki Seaweed Teriyaki Hamburger Steaks recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.
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We hope you got insight from reading it, now let’s go back to hijiki seaweed teriyaki hamburger steaks recipe. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Get 400 grams Ground mixture of pork and beef
- Take 20 grams Hijiki seaweed (dried)
- Provide 1/2 Onion
- Provide 3 tbsp ● Panko
- Get 1 ● Egg
- Provide 3 tbsp ● Milk
- You need 1 dash ● Salt and pepper
- Provide Hamburger Sauce
- Take 1/2 bag Shimeji mushrooms
- You need 2 tbsp Soy sauce
- Use 2/3 tbsp Sugar
- Take 1 tbsp Sake
- Use 1 tbsp Mirin
- Prepare 1 tbsp Ponzu
- Provide 1 tbsp Water
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
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