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We hope you got benefit from reading it, now let’s go back to ground pork and hijiki seaweed chinese-style mixed rice recipe. To cook ground pork and hijiki seaweed chinese-style mixed rice you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Use 10 grams Hijiki seaweed
- Use 150 grams Ground pork
- Provide 1 tbsp Sesame oil
- You need 1 tbsp ☆Oyster sauce
- Take 1/2 tbsp ☆Soy sauce
- Prepare 2 tsp Weipa or Chinese flavoring
- Prepare 2 bowls Cooked rice
- Take 1 as much (to taste) Edamame (if available)
Instructions to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
Competitive Price Dried Hijiki Seaweed Sargassum Fusiforme. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
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