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Before you jump to Stewed chicken wings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to stewed chicken wings recipe. You can cook stewed chicken wings using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stewed chicken wings:
- Use 100 g chicken wings
- Take 1/2 yellow onion
- Provide 1/2 tomato 🍅
- Get 1 teaspoonful Cooking oil
- You need 2 teaspoonfuls Olive garden oil
- You need 10 mg Salt
Steps to make Stewed chicken wings:
- Slice onion and tomato into cooking pan. Add cooking oil and olive oil. Cook for 1 minute.
- Add the sliced wings into the pan and fry for 2 minutes.
- Add 1/2 cup of water. Add salt. Cook for 6 minutes.
- Serve with noodles, rice or ugali.
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