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Before you jump to Rice Ball with Plum and Hijiki Seaweed recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to rice ball with plum and hijiki seaweed recipe. To cook rice ball with plum and hijiki seaweed you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Rice Ball with Plum and Hijiki Seaweed:
- Provide 160 grams Plain cooked rice
- Use 1 tsp ● Hijiki seaweed (dried)
- Use 1 tsp ● Mentsuyu
- Prepare 4 grams Shio-kombu
- Prepare 1 Umeboshi
- Take 1/2 sheet Toasted nori seaweed
Steps to make Rice Ball with Plum and Hijiki Seaweed:
- Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds.
- Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori.
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