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We hope you got insight from reading it, now let’s go back to avocado and hijiki seaweed grill with sweet miso recipe. You can have avocado and hijiki seaweed grill with sweet miso using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Avocado and Hijiki Seaweed Grill with Sweet Miso:
- You need 2 Avocado
- Use 2 tbsp Hijiki seaweed ( kept in water )
- Provide 3 tbsp ◎Hon-mirin
- Get 2 tbsp ◎ Miso
- Use 1 tsp ◎ Sugar
- Use 1 tbsp ◎ Ground sesame seeds
- Get 1 Salt
- Take 1 Lemon juice
- Get 1 Roasted sesame seeds
Instructions to make Avocado and Hijiki Seaweed Grill with Sweet Miso:
- Mix all the ◎ ingredients in a heat‐resistant container and cover it with a cellophane wrap and heat it up in the microwave ( 500 w to 600 W ) for about 50 seconds.
- Cut the avocado into half and remove the seed and make some cuts for about 5 mm wide on the surface of the avocado and scoop out the inside out like the picture.
- Mix the inside of the avocado and the hijiki seaweed then sprinkle with some salt and lemon juice.
- Stuff the avocado cup with ingredients from Step 3.
- Pour ingredients from Step 1 on each and sprinkle some roasted sesame. Place it on a plate with tin aluminum foil spread on the bottom and grill it in a toaster oven for about 5 to 6 minutes.
- Dish it up on a plate.
Served with seaweed salad, shumai, hijiki, a sushi roll of your choice, miso soup and salad. Grilled Summer Corn & Avocado Salad. Summer at the greenmarket is always my favorite place. You can get all of your antioxidants to protect your skin from the sun, vitamins A, C, E, collagen for glowing skin, lutein + carotenoids for gorgeous eyes!. avocado, cucumber, carrot, oshinko, shitake, seaweed salad, spring mixed, sesame dressing over sushi rice. grilled marinated chicken, cucumber, tomato over rice with sweet garlic sauce. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock.
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