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Before you jump to My Toscana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my toscana recipe. You can have my toscana using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook My Toscana:
- Prepare 8 chicken bouillon cubes
- You need 6 cup water
- Use 2 lb Ground Italian Sausage
- Prepare 6 slices bacon, cooked and crumbled
- Use 1/2 medium onion, diced
- Use 2 clove minced garlic
- You need 1/2 tsp crushed red pepper
- Use 5 medium potatoes, diced
- Prepare 2 cup chopped kale
- Prepare 1/2 pints heavy cream
Instructions to make My Toscana:
- In a large bowl, combine bouillon cubes and water. Set aside.
- In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
- Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
- Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
- Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
- Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
- Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.
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