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We hope you got benefit from reading it, now let’s go back to frozen hijiki for bento and side dishes recipe. You can cook frozen hijiki for bento and side dishes using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Frozen Hijiki for Bento and Side Dishes:
- Prepare For simmered hijiki
- Get 30 grams Dried hijiki
- You need 1 slice Aburaage
- Take 1/2 Carrot
- Get 1 tbsp Vegetable oil
- You need 100 ml Dashi stock
- Use 2 tbsp Sake
- Take 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Get 1/2 tbsp Sugar
- Use For other arrangements
- Get 1 Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc.
Instructions to make Frozen Hijiki for Bento and Side Dishes:
- Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer.
- Julienne the carrots thinly, cut the aburaage into half and slice thinly.
- Fry the hijiki seaweed in a frying pan with some oil. - Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning.
- Simmer until the liquid has mostly evaporated
- You could serve it as a side dish.
- Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day.
- Add to beaten eggs to make tamagoyaki.
- Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you don't need to season the beaten eggs.
- Mix the hijiki into rice.
- Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed.
- Mix into rice to make inari sushi.
- Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage.
It is also a popular food included in a bento box. Asparagus Side DishJust a Pinch. grape tomatoes, fresh asparagus, water, olive oil, grated Parmesan cheese. Hijiki No Nimono is another home-cooking Japanese dish for everyday meals. It is seasoned strongly so that it lasts for a longer time and is ready to eat at any time. It is often found in bento boxes, and is a great side dish in meals any time of a day.
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