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Before you jump to Pepper Chicken Wings recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Wholesome eating promotes a feeling of wellness. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pepper chicken wings recipe. To cook pepper chicken wings you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pepper Chicken Wings:
- Use 1 kg chicken wings
- Prepare 2 tbsp soy sauce,
- Get 14 fresh pepper
- Use 1 bulb onions
- Take 2 tsp garlic and ginger paste
- Use dash oregano
- Use to taste salt
- Provide 3 cube knorr
- Provide veg oil for frying
Steps to make Pepper Chicken Wings:
- Rinse and clean the chicken, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside (share into 2)
- Combine soy sauce, mixed pepper paste for marinade and chicken wings in a large bowl or zip lock bag bag. Cling film the bowl or lock ziplock and refrigerate 4 hours to overnight.
- Heat up frying pan add veg oil once its hot; Remove the chicken wings from the marinade and pat dry, place in the hot oil and fry till its fried through drain in a pepper towel
- Heat up the remaining pepper with a little oil and toss in the chicken wings and mix
- Serve and enjoy with a cold red wine
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