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Steak breakfast
Steak breakfast

Before you jump to Steak breakfast recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to steak breakfast recipe. You can cook steak breakfast using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Steak breakfast:
  1. Get 6 eggs
  2. Provide Butter
  3. Get 2 steaks
  4. Take Half bag of tater tot rounds
  5. Use A1 sauce
  6. Get Steak seasoning
  7. Take Coffee and chocolate caramel creamer
Steps to make Steak breakfast:
  1. Air fry the tater tots.
  2. Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
  3. Make toast. I like jelly on my toast.
  4. Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
  5. Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
  6. Put all on a plate and enjoy.

It's not as well marbled as a ribeye, but that's actually a good thing, as it needs less time. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Most breakfasts are centered around pork in one way or another, with ham, bacon and sausage all having their adherents as the preferred breakfast meat. A combination of steak and eggs puts beef at the center of the meal. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized.

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