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Before you jump to Quick, Easy Okara Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to quick, easy okara croquettes recipe. You can have quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Quick, Easy Okara Croquettes:
- Take 300 grams Fresh okara
- Take 50 grams Ground meat
- Use 5 grams dried Hijiki seaweed (rehydrated in water)
- Use 30 grams Carrot (thinly shredded)
- Take 100 ml Milk
- Take 3 to 4 tablespoons Soy sauce
- Take 3 to 4 tablespoons Mirin
- Take 3 tbsp Katakuriko
- Get 1 Equal portions cake flour and water
Instructions to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
It is used to provide body to croquettes, soups and casseroles. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. In batches, carefully add frozen croquettes to hot oil.
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