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Before you jump to Okara & Natto Faux Hamburger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to okara & natto faux hamburger recipe. To cook okara & natto faux hamburger you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Okara & Natto Faux Hamburger:
- Prepare ☆ ingredients
- Provide 1 1/2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Provide 1 tbsp Sake
- Take 150 grams Fresh okara
- Get 1 pack Natto
- Take 1 tbsp Japanese leek (finely chopped)
- Provide 1 pinch Dried hijiki seaweed
- Take 1 1/2 tbsp Katakuriko
- Get 1 pinch Salt
- Get 1 pinch Dried hijiki seaweed
- You need 1 1/2 tbsp Katakuriko
- Provide 1 pinch Salt
Steps to make Okara & Natto Faux Hamburger:
- If the okara is too moist, either microwave it or lightly cook it in a frying pan.
- Combine the okara and natto in a bowl. If the smell concerns you, place the natto in a strainer and rinse with water.
- Mix in the dried seaweed as-is without rehydrating. Add the Japanese leek, katakuriko, and salt. Mix well.
- If it's too difficult to mix, dilute with a small amount of soy milk or water.
- Form into an oval shape. Cook in an oiled frying pan until the surface is crispy.
- Reduce to low heat, add the combined sauce ingredients and mix together and serve.
Rinaldi, Utilization of Okara to Produce Extruded Cereal Products. Another way to use up soy pulp (aka okara) is to mix them into pancakes. Okara has the largest storage capacity in Asia and is a fairly large district in Pakistan in terms of Okara - ( Sanskrit Word ) Means repetation of Holy Word "OM" One of the most respected word of.
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