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Before you jump to Fusion Golgappa Shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out many items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fusion golgappa shots recipe. You can have fusion golgappa shots using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fusion Golgappa Shots:
- Get For Dough👇
- Take 1 cup Wheat flour
- Provide 2 tbsp Semolina
- Use As required Water
- Provide to taste Salt
- Get As required oil
- Provide For deep fry
- Use For Shots 👇
- You need 1 cup Fresh Pomegranate Juice
- Use 1/2 cup Beetroot Extract
- Get 2 tbsp Lemon Extract
- Take 1 tsp Chaat Masala
- Use 1 tsp Black Salt
- Provide 1 tsp Roasted Cumin Powder
- You need Leaves Few Mint
- Prepare 1 pinch (generous) Asafoetida
- Take For Filling 👇
- Take As needed Boiled Chickpeas
- Get As needed Boiled & Chopped Sweet Potatoes
- Prepare As needed Pomegranate Arils
- Get As needed Cucumber
- You need to taste Red Chilli Powder
- Provide to taste Roasted Cumin Powder
- Take to taste Chaat Masala
- Prepare As needed Lemon Extract
- Get to taste Black Salt
- Provide leaves Few Coriander
Steps to make Fusion Golgappa Shots:
- Mix all the ingredients under the dough except water and oil. Now sprinkle water and make a stiff dough.Cover with a damp cloth and rest it for half an hour.
- After half an hour knead the dough for 5-10 minutes until little soft in texture.Now roll a portion of dough into a thin circle.Take a glass or bottle cap and cut them into small circles.Heat a wok with oil and deep fry the small pooris on low flame until crisp.Take them out on a tissue paper.
- Mix all the ingredients listed under for shots. Check the seasonings and refrigerate the shots until served (optional).
- Mix boiled chickpeas,boiled and chopped sweet potato,chopped cucumber and pomegranate arils.Add a squeeze of lemon,red chilli powder,roasted cumin powder,black salt,chopped corriander leaves and chaat masala.Give it a quick stir. The measurements are not given, as it can be made according to your taste and preference.
- Now to arrange your Golgappa Shots👇🏼 - - 1.Fill a shot glass with the Beet & Pom mixture.Sprinkle some raita boondi. - - 2.Fill the puris with the sweet potato and chickpea mixture.Garnish with mint leaves. - - 3.Arrange the filled pooris on top of shot glasses and serve. - - 4.Put the puri in your mouth,take a bite and drink the pani/water at one shot🍷
Thousands of new, high-quality pictures added every day. Pani Puri Shots : (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. Golgappa Shots Here's an innovative, quirky recipe - apple, orange and guava juice, flavoured with mint, black salt, lime and other ingredients and poured in shot glasses. If you're a die-hard golgappa fan, then you would appreciate the fusion of golgappas with cheese and corn. Aptly named, Cheese Corn Golgappa, this snack recipe is prepared using American corn kernels, mayonnaise, semolina, whole wheat flour, sugar and green chilli.
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