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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

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Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. To make mike's garlic juicy [aka jucy] lucy hamburgers you only need 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Get ● For The Meat & Seasonings
  2. Get 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Get 2 Dashes Worshestershire Sauce
  4. Provide 1 tsp Granulated Garlic Powder
  5. Take 1/2 tsp Granulated Onion Powder
  6. Prepare 1/2 tsp Fresh Ground Black Pepper
  7. Get 2 tbsp Dehydrated Onions
  8. Prepare ● For The Patty Fillers [cheeses at room temp]
  9. You need 2 tbsp Fresh Minced Garlic [divided]
  10. Prepare 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. You need ● For The Burger Toppings [all chilled except for cheese]
  12. Provide as needed Thin Sliced White Onions
  13. Provide as needed Thin Sliced Red Onions
  14. You need as needed Firm Tomato Slices
  15. Provide as needed Fresh Crisp Lettuce
  16. Provide as needed Sliced Sliced Pickles
  17. Use 4 Garlic Herb Cheese Slices [room temp]
  18. Take ● For The Bread [to be pan toasted]
  19. You need 2 LG Fresh Hamburger Buns
  20. Provide as needed Melted Herb Garlic Butter
  21. Use ● For The Corn On The Cob
  22. You need 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Take 1 Cup Whole Milk [for added sweetness]
  24. Prepare 1 Cube Herbed Butter
  25. Use 2 tbsp Sea Salt
  26. You need as needed Water
  27. You need ● For The Side Options [see my recipes for these options below]
  28. Take as needed Imitation KFC Cole Slaw
  29. Prepare as needed Potato Salad
  30. Prepare as needed Tangy Chilled Greek Salad
  31. Get as needed Macaroni Salad
  32. Prepare as needed Fried Onions
  33. Use as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

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