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My Grandmother's Recipe for Okinawan "Jushi"
My Grandmother's Recipe for Okinawan "Jushi"

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We hope you got insight from reading it, now let’s go back to my grandmother's recipe for okinawan "jushi" recipe. To cook my grandmother's recipe for okinawan "jushi" you only need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare My Grandmother's Recipe for Okinawan "Jushi":
  1. Get 1000 grams Rice
  2. You need ◆Main ingredients
  3. Prepare 50 grams Hijiki
  4. Provide 1 Satsuma-age or Chikuwa
  5. Get 1 small Carrot
  6. You need 4 Dried shiitake mushrooms
  7. Take 100 ml Water to soak the dried shiitake mushrooms
  8. You need ♦For the ground pork
  9. You need 150 grams Ground pork
  10. You need 2 tbsp Soy sauce
  11. Take 1 tbsp Awamori or sake
  12. Use 1 tbsp Sugar
  13. You need 1 tsp Roasted sesame seeds
  14. Take 1 Sesame oil (for stir-frying)
  15. Prepare 300 grams Water to parboil the ground pork
  16. You need ♦Seasonings to cook the "Jushi"
  17. Take 2 tbsp Soy sauce
  18. Use 1 tbsp Awamori or sake
  19. Get 1 tsp Salt
  20. Provide 1 tsp Dashi stock granules
  21. You need 1 tsp Lard or vegetable oil
Instructions to make My Grandmother's Recipe for Okinawan "Jushi":
  1. Wash the rice 30 minutes to 1 hour before cooking, and drain in a colander.
  2. Parboil the ground pork in 300 ml of water. Skim off the scum from the broth and set it aside.
  3. Add the boiled ground pork, sesame oil, soy sauce, awamori, roasted sesame seeds, and sugar in a frying pan, and fry until the liquid has evaporated.
  4. Finely chop all of the main ingredients except for the hijiki. Rehydrate the dried shiitake mushrooms in 100 ml water, and set the soaking water aside for later use. I also used 2 pieces of satsuma-age.
  5. Add the ground pork broth and the shiitake soaking water to the washed rice until the liquid mixture rises to slightly less than the three cup line in the rice cooker. Add some water if needed.
  6. Add the seasoned ground pork and "Jushi" seasonings to the rice cooker, and add the lard at the end. If you don't have lard, use vegetable oil instead. Cook in the rice cooker.
  7. It's also nice if you garnish with yomogi (mugwart) or green onion to finish ♪ This is good even cold, so you can buy "Jushi" rice balls in Okinawa.

Always fresh-made so the rice has a great flavour and. As many of you have noticed, there is a "For Sale" sign above Jushi. I have decided to make the difficult decision to move on. Otogi-jushi Akazukin Watch Online in HD. You can find English Subbed Otogi-jushi Akazukin Episodes here.

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