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A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pacific saury & yuzu hamburger patty recipe. To make pacific saury & yuzu hamburger patty you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
- Get 240 grams Pacific saury (minced)
- Prepare 40 grams Chicken cartilage
- Prepare 10 grams Dried hijiki
- Provide 2 Japanese leek
- You need 1/2 Yuzu
- Use 1 Egg
- Take 1 dash Salt
- Use 1 dash Pepper
- Prepare 2 tbsp Katakuriko
- You need 1 dash Oil
- Take 1 Parsley (to decorate)
- Take 1 Japanese-style sauce (store-bought)
Instructions to make Pacific Saury & Yuzu Hamburger Patty:
- Rehydrate the hijiki and finely chop.
- Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
- Mix the hijiki, green onion and chicken cartilage into the minced saury.
- Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
- Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
- Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
Pacific saury are harvested as food fish in the western Pacific Ocean, with Japan as the major market, and as bait fish elsewhere in the Pacific. I became familiar with saury through Japanese cuisine in. The Pacific Saury fish is a member of the family Scomberesocidae. It is also called as Mackerel Pike, and also known by many different names in different parts of the world. Pacific saury have long been a familiar flavor of fall in Japan, but lower catches and a newly extended fishing season have raised concerns about declining fish stocks.
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