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Before you jump to Chigusa-yaki, Thick Tamagoyaki For Obento recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to chigusa-yaki, thick tamagoyaki for obento recipe. To cook chigusa-yaki, thick tamagoyaki for obento you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chigusa-yaki, Thick Tamagoyaki For Obento:
- Provide 6 Eggs
- Take 1/3 Carrot
- You need 6 Frozen green beans or mitsuba
- Use 3 tbsp Dried hijiki
- Provide 50 ml ★Water
- You need 1 1/2 tbsp ★ Shiro-dashi
- Take 1 1/2 tbsp ★Sugar
Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
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