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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you need to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to soft ginger cookies recipe. To cook soft ginger cookies you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Soft Ginger Cookies:
- Provide 2 1/4 Cups Plain AP Flour
- Get 2 Tsp Ground Ginger
- Use 1 Tsp Ground Nutmeg
- Use 1/2 Tsp Ground Cloves
- Use 1/4 Tsp Salt
- Get 1 Tsp Baking Powder
- Prepare 3/4 Cup Unsalted Butter (soft)
- Use 1 Cup White Sugar
- Prepare 1/2 Cup Soft Brown Sugar
- Provide 1 Tbsp Black treacle (Can use Molasses)
- Take 1 Large Egg
- Prepare 1 Tbls Cold Water
- Use 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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