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We hope you got benefit from reading it, now let’s go back to japanese macaroni salad with tofu recipe. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Macaroni Salad with Tofu:
- Get 100 grams Macaroni
- Provide 1/2 block Tofu
- Get 1/2 Carrot
- Take 7 grams Hijiki seaweed (dried)
- Provide 1 tbsp Shio-kombu
- Get 2 tbsp Ponzu
- Get 5 tbsp Mayonnaise
- Use 1 dash Salt
Instructions to make Japanese Macaroni Salad with Tofu:
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
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