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We hope you got insight from reading it, now let’s go back to okonomiyaki (japanese savoury pancake) with tofu recipe. To cook okonomiyaki (japanese savoury pancake) with tofu you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Prepare 1 block Firm tofu
- Use 1/4 Cabbage (small)
- Get 1 Egg
- Prepare 4 tbsp Flour
- Provide 1 tsp Dashi stock granules
- Prepare 1 tsp Soy sauce
- You need 2 tbsp Hijiki seaweed
- Take 1 Mayonnaise, okonomiyaki sauce, bonito flakes
- You need 1 Olive oil
Instructions to make Okonomiyaki (Japanese Savoury Pancake) with Tofu:
- Drain tofu well. Chop cabbage finely and reconstitute dried hijiki with water.
- Put the cabbage, egg, flour, soy sauce, and hijiki in a bow. Add the tofu, breaking it apart with your hands. Mix well.
- Heat olive oil in a pan and pour in some of the mixture from Step 2. Cook both sides until golden brown.
- Serve on a plate and squeeze mayonnaise and okonomiyaki sauce on top of it. Sprinkle bonito flakes on top to finish!
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