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Before you jump to Melty Cheese Rice Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to melty cheese rice balls recipe. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Melty Cheese Rice Balls:
- Prepare 500 grams Plain cooked rice
- You need 1/2 Onions (minced)
- Provide 50 grams Corn (frozen)
- Take 30 grams Shirasu (boiled and dried baby sardines)
- You need 30 grams Hijiki seaweed (stewed)
- Prepare 1 Salt
- You need 1 Pepper
- Take 3 tbsp Ketchup
- Take 100 grams Easy melt cheese
- Get 2 tbsp Cake flour
- Use 1 Egg, beaten
- Take 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
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