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We hope you got insight from reading it, now let’s go back to soft simmered inari with sauce recipe. You can cook soft simmered inari with sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Soft Simmered Inari With Sauce:
- Use 1 block Tofu
- Use 5 small deep fried bean curd or koage
- You need 3 tbsp Hijiki seaweed
- You need 150 grams Ground meat
- Get 4 cm Carrot
- You need Sauce ingredients:
- Take 4 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Get 5 tbsp Sake
- Get 1 Ginger
Steps to make Soft Simmered Inari With Sauce:
- Get rid of the surface oil on the fried bean curd by boiling them for 1 to 2 minutes and draining them on a sieve until cooled. Wash the hijiki seaweed and rehydrate in plenty of water to cover until softened.
- Put the tofu, hijiki seaweed, ground meat and finely julienned carrot in a bowl and mix well together with your hands in the same way you'd mix hamburger meat.
- Add the flavoring ingredients - soy sauce, sugar, sake, and grated ginger - in a pan. Stuff the fried bean curd with the mixture from step 2 and line up the filled pockets in the pan. Start cooking over high heat, and when it comes to a boil lower the heat and simmer gently for about 10 minutes.
- The pockets will become nice and puffy. Poke one of the pockets in the middle of the filling with a chopstick, and if the liquid runs clear they are done. Take the pockets out of the pan, leaving the cooking liquid.
- Thicken the liquid with katakuriko dissolved in water (not listed). It'll be better if the sauce is a bit on the thick and creamy side.
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