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Before you jump to Cheap and tasty! Soft Fried Tofu & Veggie Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cheap and tasty! soft fried tofu & veggie patties recipe. You can have cheap and tasty! soft fried tofu & veggie patties using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:
- Prepare 1 block Firm tofu
- Take 3 cm Carrot
- Get 1 one small bunch Spinach (stems only)
- Use 1 add as much (to taste) Hijiki dried seaweed
- Provide 1 tsp Salt
- Use 1 tsp ○Japanese dashi stock powder
- Take 3 tbsp ○ Katakuriko
- Take 4 tbsp ●Soy sauce
- Take 2 tbsp Mirin
- Use 1 tsp ●Ground ginger
- Take 1 tsp ●Japanese dashi powder
- Prepare 100 ml ●Water
- Take 1 appropriate quantity to thicken the sauce Katakuriko slurry
Instructions to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:
- Drain the tofu. Soak the hijiki seaweed in water to hydrate.
- Julienne the carrot. Cut the stems of spinach into 3 cm-lengths.
- Mix the drained tofu, vegetables and hijiki well.
- Heat the oil in the frying pan. Place the patties of tofu and vegetable mixture into the frying pan. Fry both sides until golden brown and crispy. Even with just a little oil, you will have very crispy tofu.
- Combine all the ● ingredients in a frying pan to cook. Stir in the dissolved katakuriko to thicken.
- Pour the thickened sauce over the tofu and serve!
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