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Before you jump to Sticky Toffee Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sticky toffee pudding recipe. You can cook sticky toffee pudding using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Sticky Toffee Pudding:
- You need Batter:
- Prepare 200 g Pitted Dates Quartered,
- Get 200 ml Boiling Water,
- Prepare 1 TSP Baking Soda,
- Provide Unsalted Butter, 75g + More For Greasing
- Take 2 TBSP Black Treacle,
- You need 50 g Molasses Sugar,
- Get 1 TBSP Spiced Rum,
- Provide 2 Eggs,
- Take 150 g Unbleached All Purpose Flour,
- Take 2 TSP Baking Powder,
- Prepare 150 g Molasses Sugar,
- Provide Sauce:
- You need 1/2 TBSP Black Treacle,
- Provide 75 g Unsalted Butter,
- Provide 1 TBSP Spiced Rum,
- Use 100 ml Heavy Whipping Cream,
- Get Pinch Sea Salt,
Steps to make Sticky Toffee Pudding:
- Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
- Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
- Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
- Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
- Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
- Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
- Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
- Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
- Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.
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