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Before you jump to Steak Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steak salad recipe. To cook steak salad you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Steak Salad:
- You need 2 lb beef sirloin steaks
- Use 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Prepare 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- Provide 1 tsp salt
- You need 1/2 tsp oregano
- Prepare 1/2 tsp dried rosemary
- Provide 1/2 tsp pepper
- You need 1/2 tsp minced garlic
- You need 6 cups baby spinach
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado, tomatoes, and a fresh Cilantro Lime Dressing. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
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