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Before you jump to Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that eating healthy meals can help us feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
A large variety of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to light and fluffy homemade ganmodoki - fried tofu fritters recipe. You can have light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:
- Use 2 blocks Firm tofu
- Provide 250 grams Okara
- Prepare 1/4 of one carrot Carrot
- Take 2 stalks' worth The green part of green onion or scallion
- Prepare 50 grams after soaking Hijiki that's been soaked in water and rehydrated
- Get 1 tsp Salt
Instructions to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:
- First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
- Mix the tofu and okara together in a bowl.
- Add the carrot, green onion, hijiki and salt, and mix together.
- Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
- Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
- Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.
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