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Before you jump to Christmas Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Have a shot at eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various minerals and vitamins are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to christmas cake recipe. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Christmas Cake:
- Get 8 oz butter
- Take 8 oz dark soft brown sugar
- Take 4 eggs
- Take 8 oz plain flour, sifted
- Provide 1 teaspoon allspice
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Get 2 tablespoons black treacle
- Provide 1 tablespoon lemon or orange juice
- Get 8 oz seedless raisins
- Provide 12 oz currants
- Take 8 oz sultanas
- Provide 4 oz cut mixed peel
- Prepare 3 oz glace cherries, quartered, washed and dried
- Prepare grated rind of 1 lemon
- Provide grated rind of 1 small orange
- Prepare 6-8 tablespoons brandy (divided)
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
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