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Before you jump to Preacher Paul Smoked Neck Bone Stew recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got benefit from reading it, now let’s go back to preacher paul smoked neck bone stew recipe. To cook preacher paul smoked neck bone stew you need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Preacher Paul Smoked Neck Bone Stew:
- Get 2 lb smoked turkey necks
- Take 1/2 lb fresh okra
- Get 1 can of corn (fresh or canned)
- Get 1 tbsp complete seasoning
- Get 1 can stewed tomato
- Take 1 tsp salt
- Get 1 tsp black pepper
Instructions to make Preacher Paul Smoked Neck Bone Stew:
- Boil smoked turkey necks until done
- Add rest of ingredients and slow cook for about 20 min
That's true at Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U. The Smokey Bones Brunswick Stew is one of the restaurant's most popular menu items, particularly in winter. Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones. Next mix the Worcestershire sauce,liquid smoke seasoning,soy sauce and french onion soup in a bowl altogether, then pour over neckbones.
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