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Before you jump to Honey glazed fried chiken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to honey glazed fried chiken recipe. To make honey glazed fried chiken you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Honey glazed fried chiken:
- You need 2 chicken drumsticks
- Use to taste Bleck pepper,
- Provide to taste Onion powder,
- You need to taste Garlic powder,
- Get to taste Origano,
- Provide 1 teaspoon red chilli powder
- Provide to taste Salt
- You need 2 cups all purpose flour
- Get 1 egg
- Take 1 cup milk
- Use Ingredients for the preparation of glaze
- You need 1/2 cup honey
- Prepare 2 tablespoon water
Instructions to make Honey glazed fried chiken:
- In a large mixing bowl, add chicken,salt,black pepper,onion powder,garlic powder,origano,red chilli powder and milk.
- Mix it and cover, and refrigerate for 2-3 hours.
- Remove chicken from refrigerater and set aside. In a medium bowl, combine egg. Add flour to bowl and set aside.
- Transfer chicken to egg wash then the flour, coating evenly.
- Fry chicken in a large nonstick pan for 10-15 minutes on each side.
- Place chicken on drying rack and let cool for 5 minutes.
- Mix honey and water together and lightly brush each piece of chicken. - Garnishing with tamatto and onion ring.
Mix cornstarch and water until smooth. Working one at a time, dredge chicken in the flour, dip into the egg mixture, then dredge in the Panko mixture, pressing to coat. Drain cooked chicken on paper towels. For the glaze, melt butter over low heat. Honey Chicken Recipe Honey chicken is a popular Chinese recipe.
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